![]() ![]() ![]() 8 cloves garlic, minced (4 garlic cloves for the meatballs and 4 garlic cloves for the sauce). ![]() 1/4 cup parmesan cheese, grated plus more to serve.1 lb Sweet Ground Italian sausage casings removed.3 slices white bread (crusts removed), diced or torn to pieces.This recipe is perfect and that you will love it. There is some contention over how to make it more authentic (smaller meatballs and egg-based pasta) but.we don't think it matters. The first spaghetti and meatball recipe was published in 1920. Italian immigrants who came to New York created the recipe because they had access to more meat. Note: I serve mine with whole grain pasta and I steam off greens, like spinach, brussel sprouts, or broccoli and to go with it as an accompaniment.Believe it or not, the recipe for spaghetti and meatballs was not invented in Italy. They will continue to cook in the hot sauce. You can also add the meatballs into the (simmering) tomato sauce once they have been partially fried or baked if you want to cut down on cooking time. You can turn them over halfway through, if you like. Add meatballs and bake at 350 degrees for about 30 minutes. To bake: Spray a cookie sheet or pan with oil. Cook them over medium heat for 5-8 minutes on each side. To pan fry: Add olive oil to deep skillet and then add meatballs. Roll each meatball in your hand to make into a round ball and remove excess flour (if baking, don’t roll in flour). Mix all ingredients together, except the flour.įorm the turkey mix into 1 to 1-1⁄2 inch balls and dredge them in flour in the baggie, if you are going to pan fry. Or you can also simmer (low heat) on stove top for a few hours.ġ-pound ground turkey (white or dark meat)ġ⁄2 cup of flour- put in a large baggie (for frying if you prefer not to bake) Mix all ingredients together and cook in a crock-pot for a few hours on low heat. 2 sweet Italian chicken sausages or 1 hot Italian sausages (optional)ġ small can (16 oz) of the Muir Glen Fire Roasted diced tomatoesġ small can (8 oz) of tomato sauce (save 2Tbls for meatballs below)ġ big sweet onion (save 1/4 cup for meatballs)-choppedġ yellow bell pepper, sliced and cut into small piecesĢ Tbls chopped parsley (fresh if you can if not, dried is fine)īrown the sausages slightly or just add it to the pot. ![]()
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